All hibachi dinner entrees include Fujiyama house soup and salad, hibachi vegetables (onions, zucchini, bean sprouts and mushrooms), and steamed rice - all prepared cooked and served right at your table by our skillful and entertaining chefs.
Succulent chicken breast grilled with homemade teriyaki sauce.
Fresh orange roughy filet grilled with teriyaki sauce with a hint of lemon
Hibachi Grilled Shrimp
Fresh jumbo shrimp cooked to perfection with a hint of lemon
Fresh salmon filet grilled grilled with teriyaki sauce with a hint of lemon.
Our best cut of steak, tender filet grilled to your liking.
Fujiyama house specialty includes New York Strip and teriyaki glazed chicken.
Combination of teriyaki glazed chicken and hibachi grilled shrimp.
Combination of shrimp, scallops, and lobster.
Filet Mignon & Teriyaki Chicken
Tender filet and teriyaki glazed chicken.
Filet Mignon & Hibachi Shrimp
Tender filet and jumbo shrimp.
Filet Mignon & Lobster
Tender filet and fresh warm-water lobster.
Hibachi Shrimp & Lobster
Jumbo shrimp and warm-water lobster.
Two warm-water lobster tails.
Japanese thin pasta fried with our choice cut New York Strip.
Japanese thin pasta fried with our fresh jumbo shrimp.
Assorted sliced raw fish over rice in a bowl, served with soup or salad.