Fried pork & vegetable dumplings.
Age Dashi Tofu
Pan fried tofu served with tempura sauce.
Steamed shrimp dumplings.
Fujiyama House Soup
Flavored beef broth soup with fresh mushrooms and onions.
Miso & fish broth based with tofu, scallion & roasted seaweed.
Fujiyama House Salad
Shredded lettuce, topped with carrots and radish served with Fujiyama house dressing.
Fujiyama Chef's Salad
A blend of seaweed, squid, cucumber & special sauce.
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