Fried pork & vegetable dumplings.
Age Dashi Tofu
Pan fried tofu served with tempura sauce.
Steamed shrimp dumplings.
Fujiyama House Soup
Flavored beef broth soup with fresh mushrooms and onions.
Miso & fish broth based with tofu, scallion & roasted seaweed.
Fujiyama House Salad
Shredded lettuce, topped with carrots and radish served with Fujiyama house dressing.
Fujiyama Chef's Salad
A blend of seaweed, squid, cucumber & special sauce.
Fuji Crab Salad
Spicy crab mix on top of fresh sliced cucumber and special sauces
Seared tuna with blend of sauces including wasabi mayo topped with seaweed salad.
Sashimi grade octopus and/or sweet shrimp on top of sliced cucumber with asian vinaigrette.
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